Quick Ratatouille

I make this when I have tons of zucchini at the end of summer!  It is not so much of a recipe, as I often throw in whatever garden vegetables and herbs I have on hand.  Serve as a side with barbecued meat or as a vegetarian dish with some parmesan cheese.

Ingredients

1/4 cup olive oil

1 large onion, chopped

2-3 cloves garlic, minced

4 small zucchini, diced

1 yellow pepper, diced

1 red pepper, diced

dried or chopped fresh italian herbs (Epicure Marinara seasoning also works well)

4-5 fresh garden tomatoes, chopped

1 tablespoon red wine vinegar

Directions

Saute the onion in olive oil in a large skillet until softened.  Add the rest of the ingredients and sauté for a few minutes.  Cover and cook until softened.  Before serving, season with sea salt (the garlic sea salt from Epicure works well), freshly ground pepper and parmesan cheese.