I love the fall flavours and spices in carrot cake and pumpkin pie. I was craving some spice in my Cranberry Orange Scone recipe, so I substituted dried apricots for dried cranberries and added some fall spices. They were delicious with some butter and honey, and a cup of tea!
Variation for Orange Apricot Scones
- Substitute 1/3 cup chopped dried apricots for 1/3 cup of dried cranberries.
- Add 1/2 tsp of cinnamon, 1/4 tsp nutmeg, 1/8 tsp ground ginger and 1/8 tsp ground cloves along with the flours. Epicure seasonings are all gluten-free. I really like the pumpkin pie spice and chai spice. Either of these could be substituted for the spices in this recipe.
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