This ginger cranberry sauce is delicious served with turkey and leftover turkey sandwiches during the holidays. It can also be baked over brie cheese or a dairy-free cheese and served as a last minute appetizer with some gluten-free crackers. Happy Holidays!
2 1/2 cups fresh or frozen cranberries
2 apples or pears, peeled, cored and diced
1/2 cup orange or apple juice
1/3 to 1/2 cup honey (depending on your taste)
1 teaspoon finely grated fresh ginger
dash of nutmeg
In a large saucepan, combine all of the above ingredients and bring to a boil. Reduce heat to medium low and simmer for about 10 to 15 minutes, or until the sauce begins to thicken. Lightly mash the cranberries and apples with a potato masher. Refrigerate in an airtight glass container until ready to serve.
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