A dairy-free coffee drink that is perfect for Christmas time! You can also chill the leftovers and serve the drink over ice the next day. This drink is based on a recipe from "The Everything Gluten-Free Slow Cooker Cookbook" by Carrie S. Forbes.
Ingredients
2 cans of coconut milk
4 cups strongly brewed coffee
1/4 cup unsweetened cocoa
1/3 cup honey
1/2 teaspoon peppermint extract
1/8 teaspoon sea salt
vanilla liquid stevia, to taste
Directions
1. Add coconut milk, coffee, cocoa, honey, peppermint extract and salt to slow cooker. Use a whisk to combine ingredients thoroughly.
2. Cover slow cooker and cook on high for 1-2 hours or on low for 2-3 hours, until mixture is hot and simmering.
3. Serve in large mugs. Stir 2-3 drops (or more to taste) of vanilla liquid stevia into each mug.
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