I have tried to recreate this pizza with ingredients that I can find locally in a small town. I am not a huge fan of gorgonzola cheese, so I substituted lactose-free gouda cheese and feta cheese. I am not sure how this recipe would work with a dairy-free cheese like daiya cheese.
I had a few unsuccessful attempts at making a pizza crust with coconut flour using recipes from the internet. I prefer to make this pizza with a purchased gluten-free crust. It is so much faster and there is less mess to clean up in the kitchen!
Ingredients
Judy-G pizza crust or Udi's pizza crust
lactose-free gouda cheese, thinly sliced (enough to almost cover the base)
lactose-free gouda cheese, thinly sliced (enough to almost cover the base)
2-3 peeled and thinly sliced pears
1/2 cup goats milk or regular feta cheese
1/2 cup chopped walnuts or pecans
Arugula (or 2 tablespoons chopped fresh parsley)
Spread the thinly sliced gouda cheese on the base of the pizza crust. Top with the thinly sliced pears, then the walnuts and feta cheese to taste. Bake at 375 degrees for another 15 minutes or so. Top with the arugula or chopped parsley.
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