Cranberry-Marmalade Muffins

The winter weather in January makes me feel like baking.  Filling my house with the aroma of baked goods is so comforting and satisfying.  I serve these muffins with butter and a cup of coffee or tea.  Enjoy!

Ingredients

1 cup gluten-free flour blend (like Namaste Perfect Flour Blend)

1/4 cup coconut flour, sifted

1/4 potato starch

1/2 cup coconut sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 egg

1/3 cup Ginger & Orange Marmalade (St. Dalfour's marmalade is free of refined sugar)

1/2 cup unsweetened almond milk or another dairy-free milk

1/3 cup melted butter or dairy-free margarine

1 cup frozen cranberries, thawed

1.  Preheat oven to 375 degrees.  Line muffin tin for 6 large muffins.  

2.  In a mixing bowl combine flours, starch, salt, coconut sugar and baking powder.  

3.  In a smaller bowl , beat egg, marmalade, milk and melted butter.  Add liquids to dry ingredients.  Stir until combined.  Stir in cranberries.  

4.  Spoon into the prepared muffin tins.  Bake for approximately 25 minutes or until toothpick comes out cleanly.