Lately we have been crazy for salad rolls! We have made salad rolls with pulled pork, barbecued chicken, shrimp and even fried tofu. Recently, we have been making vegetarian salad rolls since my daughter is home for the holidays. Here is the recipe for the peanut dipping sauce we like to have with the salad rolls. I hope you enjoy this sauce as much as we do! Wishing everyone a healthy and Happy New Year!
Ingredients
2 cloves garlic, minced
1/3 cup water
generous 1/2 cup natural peanut butter
2 tablespoons rice vinegar
1 tablespoon Bragg's Liquid Aminos
2 tablespoons honey
1/4 teaspoon crushed red pepper flakes
Directions
Combine the ingredients in a high speed blender. Blend until smooth. Serve in a dipping bowl.
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