This would be a fabulous breakfast for Mother's Day. It is easy to prepare and so delicious! My sister-in-law, Suzie, often adds pesto to scrambled eggs. I have added a few other ingredients that we like in our scrambled eggs. Feel free to adapt this recipe to suit your family!
Ingredients
- 8 eggs, beaten
- 3 chopped green onions
- 1 tbsp diced sundried tomatoes (oil-packed from Costco)
- 1 tbsp prepared pesto (Kirkland Basil Pesto from Costco or homemade pesto)
Directions
Use a fork to beat the eggs. Add the chopped green onions, diced sundried tomatoes, and pesto. Scramble the egg mixture in a non-stick skillet. Serve immediately.
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