Chocolate Banana Loaf

This chocolate banana loaf is gluten-free, dairy-free and sugar-free.  It is inspired by Kelly's Chocolate Raspberry Cake from the Spunky Coconut website.  I like it as a snack with some butter and a cup of coffee or tea.  It is a bit of an indulgence!

Ingredients

1 cup mashed banana

1/3 cup melted coconut oil

1/2 cup cocoa powder

3/4 cup honey

4 eggs

1 tbsp vanilla

1/4 tsp salt

1/4 cup white rice flour

1/4 cup brown rice flour

1/4 cup coconut flour

1/4 cup arrowroot flour

1 tsp baking soda

1/2 tsp baking powder

Preparation

Preheat the oven to 350 degrees.  Using an electric mixer, beat the banana, coconut oil and cocoa powder in a large bowl.  Add the honey, eggs, vanilla and salt.  Beat again with the electric mixer.  Add the flours, baking soda and powder.  Beat again.  Pour into a greased loaf pan (I use a clay loaf pan).  Bake for 45-50 minutes.