Coconut Chocolate Chip Cookies

These taste similar to a crunchy oatmeal chocolate chip cookie.  They do not last for more than a couple of days at our house.  It is similar to the recipe for the base of the fruit pizza.

Ingredients

1/2 cup softened butter or melted coconut oil

1/2 cup coconut sugar

1/2 cup maple syrup
1 egg

1 tsp vanilla

1 cup almond flour

2 tbsp tapioca starch

2 tbsp arrowroot starch

2 tbsp coconut flour

2 tbsp millet flour

2 tbsp brown rice flour

1/2 cup quinoa flakes

1/4 cup quinoa flour

1/4 tsp salt

1 tsp baking soda

1/4 cup shredded coconut
1/2 cup mini gluten-free chocolate chips

Combine the butter or coconut oil, sugar, maple syrup, egg and vanilla.  Slowly incorporate the rest of the dry ingredients.  Stir in the chocolate chips.  Place spoonfuls of the batter onto a parchment lined cookie sheet (I use a clay cookie sheet).  Bake at 350 degrees for about 15 minutes, or until golden brown and crisp around the edges.