When it is summer, most people usually do not want to spend their time preparing food instead of enjoying the nice weather. (I am an exception, as I enjoy cooking!) It was suggested that I share a super easy and healthy recipe for summer. This is not so much a recipe as a quick meal idea!
In my local Co-op, there is packaged salad that is called Rainbow Salad. (I think you could also mix half a bag of broccoli slaw with half a bag of coleslaw to get the same mixture!) The Rainbow Salad is very reasonable as it is about $2.00. On the back of the package is a recipe for Rainbow Waldorf Salad. I follow the directions for the dressing, but I change the white vinegar to apple cider vinegar and the sugar to honey. I also add the walnuts add the end so they do not end up soggy.
Salad
Rainbow Salad mixture
1 diced green apple and 1 teaspoon fresh lemon juice
Combine in a medium sized bowl and set aside.
Dressing
3/4 cup of gluten-free mayonnaise
1/4 cup apple cider vinegar
1 teaspoon honey
salt and pepper to taste.
Combine the mayonnaise and honey in a bowl. Gradually whisk in the apple cider vinegar. Pour the dressing over the salad and toss. Serve the 1/2 cup of walnut pieces separately to sprinkle on top.
It is a lovely and quick salad that goes well with barbecued pork or chicken. I hope you enjoy it as much as we do!
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