Rhubarb-Apple Chutney is a nice change from pork chops and applesauce. My mom has made rhubarb chutney for years. I recently made it sugar-free and it was just as good! It is a sweet and savoury way to have rhubarb this time of year.
1 apple, peeled and chopped
3/4 cup rhubarb, chopped
1/2 cup water
1/2 cup honey
1 tsp lemon juice
1/4 tsp chinese five spice powder
In a small saucepan, combine all of the ingredients and bring to a boil. Reduce heat, and simmer for 10 - 15 minutes until the apple is cooked and the sauce has thickened. You could mash it to make it look more like applesauce for small children. Serve the chutney warm or cold.
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