Making your own iced tea is a necessity if you would like to have iced tea without sugar, caffeine and other chemicals. I like the Celestial Seasonings brand because each box says if the tea is gluten-free or not. Country Peach Passion is my favourite flavour for making iced tea. I make it in the morning so it is ready later on in the day when it is hot outside.
Preparation
Pour boiling water over 2 tea bags in a tea pot. Let the tea steep for about 5 minutes or until it is fairly strong. Add about 1 - 2 tablespoons of honey to a large mason jar, then fill it about half full with ice and pour the hot tea into the jar. Store in the refrigerator until it has chilled. You can also garnish each glass of iced tea with a sprig of fresh mint.
No comments:
Post a Comment