Watermelon and Mango Fruit Salad

Summertime is the best time of year for recipes that do not need to be cooked.  This fruit salad makes a great light dessert or a lovely addition to breakfast or brunch.  Thanks to my sister-in-law for sharing this easy summer recipe.

watermelon balls from a small watermelon

2 mangos, cut into chunks

juice of a lime (about 2 tablespoons of lime juice)

Cut the mangos in half around the stone.  Criss-cross the flesh of the mango with a knife.  Push each half of the mango out to cut off the chunks from the skin.  Combine with the watermelon balls in a large bowl and squeeze the lime juice on top.  Stir and serve.